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ISO/WD 21415-2

Wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by a mechanical method

General information

20.98 Project deleted   Aug 6, 2002

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7495:1990

NOW

ABANDON
ISO/WD 21415-2
20.98 Project deleted
Aug 6, 2002