ISO/WD 21415-2

Wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by a mechanical method ISO/WD 21415-2

General information

Current stage: 20.98 Project deleted Aug 6, 2002

Originator: ISO

Owner: ISO/TC 34/SC 4 Cereals and pulses

Type: International Standard

ICS: 67.060 Cereals, pulses and derived products

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7495:1990

NOW

ABANDON
ISO/WD 21415-2
20.98 Project deleted
Aug 6, 2002