ISO/WD 19398

Sensory analysis — General guidance for evaluating the odour and taste of fish exposed to contaminants ISO/WD 19398

Current stage: 20.98 Project deleted May 25, 2004

Originator: ISO

Owner: ISO/TC 34/SC 12 Sensory analysis

Type: International Standard

ICS: 67.240 Sensory analysis

ABANDON
ISO/WD 19398
20.98 Project deleted
May 25, 2004

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