60.60 Standard published May 14, 2026
ISO
ISO/TC 34/SC 5 Milk and milk products
Technical Specification
67.100.10 Milk and processed milk products
This document specifies methods for the enumeration of thermoresistant spores of thermophilic bacteria in heat-processed milk and dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C or 100 °C.
The applicability of this document is limited to heat-processed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products.
WITHDRAWN
ISO/TS 27265:2009
PUBLISHED
ISO/TS 27265:2026
60.60
Standard published
May 14, 2026