ISO/TS 19046-2:2017

Name: ISO/TS 19046-2:2017
Brand: ISO
SKU: ISO/TS 19046-2:2017
Price: 81.07 EUR
Availability: InStock
Rating: 4 (74 reviews)

Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography

Current stage: 90.93 Standard confirmed Jan 16, 2025

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: Technical Specification

ICS: 67.100.30 Cheese | 67.100.01 Milk and milk products in general

Status: Published

PDF - €81.07

Languages: English French

Buy

ISO/TS 19046-2 | IDF/RM 233-2:2017 specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.

PUBLISHED
ISO/TS 19046-2:2017
90.93 Standard confirmed
Jan 16, 2025