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ISO/TS 17996:2006

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

Publication date:   Aug 29, 2006

95.99   Withdrawal of Standard   Feb 6, 2023

General information

95.99   Withdrawal of Standard   Feb 6, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

Technical Specification

67.100.30   Cheese

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Scope

ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

Life cycle

NOW

WITHDRAWN
ISO/TS 17996:2006
95.99 Withdrawal of Standard
Feb 6, 2023

REVISED BY

PUBLISHED
ISO/TS 17996:2023