60.60 Standard published Jul 14, 2021
ISO
ISO/TC 34/SC 4 Cereals and pulses
Technical Report
67.060 Cereals, pulses and derived products
This document presents the description and the results of the three studies conducted by United Kingdom, France and Germany related to grain sampling in order to define a harmonized sampling protocol for official controls.
These results had been used to draft ISO 24333.
PUBLISHED
ISO/TR 29263:2021
60.60
Standard published
Jul 14, 2021