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ISO/NP 711

ISO/NP 711

Cereals and cereal products — Determination of moisture content (Basic reference method)

General information

Current stage: 10.98 New project rejected Nov 21, 2006

Originator: ISO

Owner: ISO/TC 34/SC 4 Cereals and pulses

Type: International Standard

ICS: 67.060 Cereals, pulses and derived products

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 711:1985

NOW

ABANDON
ISO/NP 711
10.98 New project rejected
Nov 21, 2006