Menu

0

ISO/NP 27876

Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveographic properties of dough under adapted hydration conditions from industrial or test flours and test milling methodology

General information

10.98   New project rejected   Aug 29, 2006

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

Life cycle

NOW

ABANDON
ISO/NP 27876
10.98 New project rejected
Aug 29, 2006