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ISO/NP 23787

Fish — Estimation of histamine content — Qualitative thin-layer chromatographic screennig method

General information

10.98   New project rejected   Jul 25, 2006

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.30   Fish and fishery products

Life cycle

NOW

ABANDON
ISO/NP 23787
10.98 New project rejected
Jul 25, 2006