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ISO/NP 13302

Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging ISO/NP 13302

General information

10.98   New project rejected   Apr 20, 2012

ISO

ISO/TC 34/SC 12 Sensory analysis

International Standard

67.240   Sensory analysis

Life cycle

PREVIOUSLY

PUBLISHED
ISO 13302:2003

NOW

ABANDON
ISO/NP 13302
10.98 New project rejected
Apr 20, 2012




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