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ISO/FDIS 8553

Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C

General information

50.20   Proof sent to secretariat or FDIS ballot initiated: 8 weeks   Aug 26, 2026

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

07.100.30   Food microbiology

Scope

ISO 8553|IDF 131 specifies a method for the enumeration of microorganisms in raw milk by using the plate loop technique at 30 °C.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 8553:2004

NOW

IN_DEVELOPMENT
ISO/FDIS 8553
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Aug 26, 2026