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ISO/FDIS 11053

Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate ISO/FDIS 11053

General information

50.00   Final text received or FDIS registered for formal approval   Oct 5, 2026

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils | 67.190   Chocolate

Scope

ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary gas-liquid chromatography, and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 11053:2009

NOW

IN_DEVELOPMENT
ISO/FDIS 11053
50.00 Final text received or FDIS registered for formal approval
Oct 5, 2026




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