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ISO/DIS 7377

Juniper berries (Juniperus communis L.) — Specification ISO/DIS 7377

General information

40.20   DIS ballot initiated: 12 weeks   Aug 19, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Scope

Specifies requirements for whole berries of Juniperus communis Linnaeus. Further it includes sampling, methods of test, packing and marking. An annex A lists areas of production. Recommendations relating to storage and transport conditions are given in an annex B.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 7377:1984

NOW

IN_DEVELOPMENT
ISO/DIS 7377
40.20 DIS ballot initiated: 12 weeks
Aug 19, 2026




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