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ISO 7377:1984

Juniper berries (Juniperus communis Linnaeus) — Specification ISO 7377:1984

Publication date:   May 1, 1984

General information

90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Published

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Scope

Specifies requirements for whole berries of Juniperus communis Linnaeus. Further it includes sampling, methods of test, packing and marking. An annex A lists areas of production. Recommendations relating to storage and transport conditions are given in an annex B.

Life cycle

NOW

PUBLISHED
ISO 7377:1984
90.60 Close of review
Mar 4, 2024

REVISED BY

ABANDON
ISO/WD 7377

ABANDON
ISO/NP 7377