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ISO 7377:1984

Juniper berries (Juniperus communis Linnaeus) — Specification ISO 7377:1984

Publication date:   May 1, 1984

General information

90.92   Standard to be revised   Sep 20, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Published

Language in which you want to receive the document.

Scope

Specifies requirements for whole berries of Juniperus communis Linnaeus. Further it includes sampling, methods of test, packing and marking. An annex A lists areas of production. Recommendations relating to storage and transport conditions are given in an annex B.

Life cycle

NOW

PUBLISHED
ISO 7377:1984
90.92 Standard to be revised
Sep 20, 2024

REVISED BY

ABANDON
ISO/WD 7377

ABANDON
ISO/NP 7377

IN_DEVELOPMENT
ISO/DIS 7377




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