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ISO/DIS 6649

Meat and meat products — Detection and enumeration of Clostridium perfringens (Reference method) ISO/DIS 6649

General information

40.98   Project deleted   Dec 1, 1994

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products | 07.100.30   Food microbiology

Life cycle

NOW

ABANDON
ISO/DIS 6649
40.98 Project deleted
Dec 1, 1994




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