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ISO/DIS 6575

Fenugreek, whole or ground (powdered) — Specification ISO/DIS 6575

General information

40.20   DIS ballot initiated: 12 weeks   Jul 16, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Scope

Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 6575:1982

NOW

IN_DEVELOPMENT
ISO/DIS 6575
40.20 DIS ballot initiated: 12 weeks
Jul 16, 2026




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