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ISO 6575:1982

Fenugreek, whole or ground (powdered) — Specification ISO 6575:1982

Publication date:   Dec 1, 1982

General information

90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.

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PUBLISHED
ISO 6575:1982
90.60 Close of review
Mar 4, 2024