40.60 Close of voting Aug 11, 2026
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
PUBLISHED
ISO 5565-1:1999
IN_DEVELOPMENT
ISO/DIS 5565-1.2
40.60
Close of voting
Aug 11, 2026