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ISO/DIS 3565.2

Meat and meat products — Methods for the detection of Salmonella ISO/DIS 3565.2

General information

40.98   Project deleted   Nov 21, 1996

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

07.100.30   Food microbiology

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3565:1975

NOW

ABANDON
ISO/DIS 3565.2
40.98 Project deleted
Nov 21, 1996




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