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ISO 3565:1975

Meat and meat products — Detection of salmonellae (Reference method) ISO 3565:1975

Publication date:   Sep 1, 1975

95.99   Withdrawal of Standard   Jul 25, 1997

General information

95.99   Withdrawal of Standard   Jul 25, 1997

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

07.100.30   Food microbiology

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NOW

WITHDRAWN
ISO 3565:1975
95.99 Withdrawal of Standard
Jul 25, 1997

REVISED BY

ABANDON
ISO/DIS 3565.2




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