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ISO/DIS 29822-1

Vegetable fats and oils — Isomeric diacylglycerols — Part 1: Determination of relative amounts of 1,2- and 1,3-diacylglycerols ISO/DIS 29822-1

General information

40.99   Full report circulated: DIS approved for registration as FDIS   Jul 7, 2026

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

Scope

ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 29822:2009

NOW

IN_DEVELOPMENT
ISO/DIS 29822-1
40.99 Full report circulated: DIS approved for registration as FDIS
Jul 7, 2026




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