ISO/DIS 24105

Meat and meat products — Determination of hydroxyproline content — High performance liquid chromatography (HPLC) method

General information

Current stage: 40.60 Close of voting Aug 14, 2026

Originator: ISO

Owner: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

Type: International Standard

ICS: 67.120.10 Meat and meat products

Scope

This document specifies a determination method using high performance liquid chromatography (HPLC) for hydroxyproline content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.

Life cycle

NOW

IN_DEVELOPMENT
ISO/DIS 24105
40.60 Close of voting
Aug 14, 2026