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ISO/DIS 24105

Meat and meat products — Determination of hydroxyproline content — High performance liquid chromatography (HPLC) method ISO/DIS 24105

General information

40.60   Close of voting   Aug 14, 2026

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

Scope

This document specifies a determination method using high performance liquid chromatography (HPLC) for hydroxyproline content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.

Life cycle

NOW

IN_DEVELOPMENT
ISO/DIS 24105
40.60 Close of voting
Aug 14, 2026




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