ISO/DIS 22002-4

Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

General information

Current stage: 40.60 Close of voting Jun 28, 2024

Originator: ISO

Owner: ISO/TC 34/SC 17 Management systems for food safety

Type: International Standard

ICS: 67.020 Processes in the food industry

Scope

ISO/TS 22002‑4 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

Life cycle

PREVIOUSLY

PUBLISHED
ISO/TS 22002-4:2013

NOW

IN_DEVELOPMENT
ISO/DIS 22002-4
40.60 Close of voting
Jun 28, 2024