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ISO/TS 22002-4:2013

Prerequisite programmes on food safety — Part 4: Food packaging manufacturing ISO/TS 22002-4:2013

Publication date:   Dec 12, 2013

95.99   Withdrawal of Standard   Jul 29, 2025

General information

95.99   Withdrawal of Standard   Jul 29, 2025

ISO

ISO/TC 34/SC 17 Management systems for food safety

Technical Specification

67.040   Food products in general

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Scope

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

Life cycle

NOW

WITHDRAWN
ISO/TS 22002-4:2013
95.99 Withdrawal of Standard
Jul 29, 2025

REVISED BY

PUBLISHED
ISO 22002-4:2025




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