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ISO/DIS 21921

Oxidized Starch — Specifications and test methods ISO/DIS 21921

General information

40.93 Full report circulated: decision for new DIS ballot   Oct 9, 2024

ISO

ISO/TC 93 Starch (including derivatives and by-products)

International Standard

67.180.20   Starch and derived products

Scope

This international standard specifies the physical, chemical and microbiological requirements for and test methods of oxidized starch.

Life cycle

NOW

IN_DEVELOPMENT
ISO/DIS 21921
40.93 Full report circulated: decision for new DIS ballot
Oct 9, 2024