ISO/DIS 21921

Oxidized Starch — Specifications and test methods ISO/DIS 21921

Current stage: 40.00 DIS registered Apr 19, 2024

Originator: ISO

Owner: ISO/TC 93 Starch (including derivatives and by-products)

Type: International Standard

This international standard specifies the physical, chemical and microbiological requirements for and test methods of oxidized starch.

IN_DEVELOPMENT
ISO/DIS 21921
40.00 DIS registered
Apr 19, 2024