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ISO/DIS 19599

Operating procedures of chicken slaughtering ISO/DIS 19599

General information

40.60 Close of voting   Oct 2, 2024

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

65.020.30   Animal husbandry and breeding

Scope

This document specifies pre-slaughter requirements, operating procedures, storage and other requirements for chicken slaughtering.

Life cycle

NOW

IN_DEVELOPMENT
ISO/DIS 19599
40.60 Close of voting
Oct 2, 2024