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ISO/DIS 13301.2

Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure ISO/DIS 13301.2

General information

40.98   Project deleted   May 3, 2001

ISO

ISO/TC 34/SC 12 Sensory analysis

International Standard

67.240   Sensory analysis

Life cycle

NOW

ABANDON
ISO/DIS 13301.2
40.98 Project deleted
May 3, 2001




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