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ISO/CD 6564

ISO/CD 6564

Sensory analysis — Methodology — Flavour profile method

General information

Current stage: 30.98 Project deleted Dec 26, 1996

Originator: ISO

Owner: ISO/TC 34/SC 12 Sensory analysis

Type: International Standard

ICS: 67.240 Sensory analysis

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6564:1985

NOW

ABANDON
ISO/CD 6564
30.98 Project deleted
Dec 26, 1996