ISO/CD 4121

Sensory analysis — Methodology — Evaluation of food products by methods using scales ISO/CD 4121

Current stage: 30.98 Project deleted Feb 12, 1999

Originator: ISO

Owner: ISO/TC 34/SC 12 Sensory analysis

Type: International Standard

ICS: 67.240 Sensory analysis

ABANDON
ISO/CD 4121
30.98 Project deleted
Feb 12, 1999

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