ISO/CD 22308-3

Cork bark selected as bottling product — Part 3: Methodology for sensory evaluation by direct olfaction.

General information

30.98   Project deleted   Jul 12, 2025

ISO

ISO/TC 87 Cork

International Standard

67.240   Sensory analysis | 79.100   Cork and cork products

Scope

This International Standard is applicable.

— cork bark selected as bottling product in all its forms;
— all cork components of cork stoppers: granules, discs, bodies and shanks;
— all types of cork stoppers, semi-finished (shaped), semi-finished (semi-manufactured stoppers possibly washed and possibly colmated and/or coated) semi-finished or ready for use (semi-finished stoppers, branded and with a surface treatment).

Life cycle

NOW

ABANDON
ISO/CD 22308-3
30.98 Project deleted
Jul 12, 2025