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Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
90.93 Standard confirmed
Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, corkwaste, boiled cork pieces and raw corkwaste — Definitions and packaging
90.93 Standard confirmed
Boiled reproduction cork — Grading, classification and packing
90.93 Standard confirmed
Cork — Cork stoppers for still wines — Mechanical and physical specifications
90.93 Standard confirmed
Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers
90.93 Standard confirmed
Granulated cork and cork powder — Classification, properties and packing
90.60 Close of review
Resilient floor coverings — Determination of moisture content of agglomerated composition cork
90.93 Standard confirmed
Granulated cork, broken cork and crushed cork — Sampling for the determination of moisture content
90.20 Standard under periodical review
Cork stoppers — Determination of releasable 2,4,6-trichloroanisol (TCA)
60.60 Standard published
Cork stoppers — Determination of oxidizing residues — Iodometric titration method
90.93 Standard confirmed
Thermal insulation products for buildings — Factory-made products of expanded cork (ICB) — Specification
90.93 Standard confirmed
Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking
60.60 Standard published
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content
60.60 Standard published
