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ISO/CD 13302

Sensory analysis — Methods for the detection of off flavours transmitted via packagings to food products

General information

30.98   Project deleted   Jul 16, 1999

ISO

ISO/TC 34/SC 12 Sensory analysis

International Standard

67.240   Sensory analysis

Life cycle

NOW

ABANDON
ISO/CD 13302
30.98 Project deleted
Jul 16, 1999