ISO/CD 13302

Sensory analysis — Methods for the detection of off flavours transmitted via packagings to food products ISO/CD 13302

Current stage: 30.98 Project deleted Jul 16, 1999

Originator: ISO

Owner: ISO/TC 34/SC 12 Sensory analysis

Type: International Standard

ICS: 67.240 Sensory analysis

ABANDON
ISO/CD 13302
30.98 Project deleted
Jul 16, 1999

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