ISO/DIS 11027

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography ISO/DIS 11027

General information

Current stage: 40.20 DIS ballot initiated: 12 weeks Feb 21, 2025

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

Scope

Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

Life cycle

PREVIOUSLY

PUBLISHED
ISO 11027:1993

NOW

IN_DEVELOPMENT
ISO/DIS 11027
40.20 DIS ballot initiated: 12 weeks
Feb 21, 2025