ISO/AWI 2255

Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification ISO/AWI 2255

General information

Current stage: 10.99 New project approved Sep 20, 2024

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

Scope

Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 2255:1996

NOW

IN_DEVELOPMENT
ISO/AWI 2255
10.99 New project approved
Sep 20, 2024

Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version