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ISO 9877:2026

Milk and milk products — Determination of ash ISO 9877:2026

Publication date:   Apr 13, 2026

General information

60.60   Standard published   Apr 13, 2026

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

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Scope

This document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate.
NOTE            For the determination of ash (“fixed ash”) of caseins and caseinates, see ISO 5544 | IDF 89.

Life cycle

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PUBLISHED
ISO 9877:2026
60.60 Standard published
Apr 13, 2026




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