ISO 941:1980

Name: ISO 941:1980
Brand: ISO
SKU: ISO 941:1980
Price: 53.24 EUR
Availability: InStock
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Spices and condiments — Determination of cold water-soluble extract

Publication date: Feb 1, 1980

General information

Current stage: 90.93 Standard confirmed May 21, 2024

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

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Status: Published

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Languages: French English

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Scope

Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

Life cycle

NOW

PUBLISHED
ISO 941:1980
90.93 Standard confirmed
May 21, 2024