90.93 Standard confirmed Jan 17, 2023
ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils
International Standard
67.200.10 Animal and vegetable fats and oils
The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.
PUBLISHED
ISO 934:1980
90.93
Standard confirmed
Jan 17, 2023