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ISO 934:1980

Animal and vegetable fats and oils — Determination of water content — Entrainment method ISO 934:1980

Publication date:   Aug 1, 1980

General information

90.93 Standard confirmed   Jan 17, 2023

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

Buying

Published

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Scope

The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.

Life cycle

NOW

PUBLISHED
ISO 934:1980
90.93 Standard confirmed
Jan 17, 2023