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ISO 9233:1991

Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography

Publication date:   Sep 5, 1991

95.99 Withdrawal of Standard   Dec 10, 2007

General information

95.99 Withdrawal of Standard   Dec 10, 2007

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

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Scope

Specifies a method which is suitable to control a maximum tolerance of natamycin on the cheese rind at a content of 1 mg/dm^2. The limit of detection is 0,5 mg/kg. Describes reagents, apparatus, sampling, and test procedure. Annex A is for information only.

Life cycle

NOW

WITHDRAWN
ISO 9233:1991
95.99 Withdrawal of Standard
Dec 10, 2007

REVISED BY

WITHDRAWN
ISO 9233-1:2007

WITHDRAWN
ISO 9233-2:2007