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ISO 9233-2:2007

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese ISO 9233-2:2007

Publication date:   Dec 10, 2007

95.99 Withdrawal of Standard   Mar 6, 2018

General information

95.99 Withdrawal of Standard   Mar 6, 2018

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

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Scope

ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 9233:1991

NOW

WITHDRAWN
ISO 9233-2:2007
95.99 Withdrawal of Standard
Mar 6, 2018

CORRIGENDA / AMENDMENTS

WITHDRAWN
ISO 9233-2:2007/Amd 1:2012

REVISED BY

PUBLISHED
ISO 9233-2:2018