60.60 Standard published Apr 13, 2023
ISO
ISO/TC 34/SC 12 Sensory analysis
International Standard
03.100.30 Management of human resources | 67.240 Sensory analysis
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.
WITHDRAWN
ISO 8586:2012
PUBLISHED
ISO 8586:2023
60.60
Standard published
Apr 13, 2023