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ISO 8455:2011

Green coffee — Guidelines for storage and transport ISO 8455:2011

Publication date:   Feb 3, 2011

General information

90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 15 Coffee

International Standard

67.140.20   Coffee and coffee substitutes

Buying

Published

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Scope

ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 8455:1986

NOW

PUBLISHED
ISO 8455:2011
90.60 Close of review
Mar 4, 2024

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 8455:2011/Amd 1:2015