95.99 Withdrawal of Standard Sep 20, 2005
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.01 Milk and milk products in general
Specification of a method to those products, that may containe more than 5% (m/m) (in the dry matter) of dextrin, or vegetable, fruit, meat, etc. It consists in digesting of a test portion by boiling with dilute hydrochloric acid, filtrating of the hot digest through a wetted filter paper, extracting of the fat from the dried filter paper using n-hexane or light petroleum, removing of the solvent by destillation or evaporation, and weighing of the substances extracted.
WITHDRAWN
ISO 8262-1:1987
95.99
Withdrawal of Standard
Sep 20, 2005
PUBLISHED
ISO 8262-1:2005