Menu

0

ISO 7928-2:2026

Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)

Publication date:   Apr 27, 2026

General information

60.60   Standard published   Apr 27, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

  Published

PDF - €81.07

  English  



Buy

Scope

This document specifies the requirements of summer savory (Satureja hortensis Linnaeus) in the form of sprigs, and whole or broken leaves.
It does not apply to winter savory (Satureja montana Linnaeus), which forms the subject of ISO 7928-1.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7928-2:1991

NOW

PUBLISHED
ISO 7928-2:2026
60.60 Standard published
Apr 27, 2026