95.99 Withdrawal of Standard Apr 27, 2026
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
WITHDRAWN
ISO 7928-1:1991
95.99
Withdrawal of Standard
Apr 27, 2026
PUBLISHED
ISO 7928-1:2026