95.99 Withdrawal of Standard Jun 7, 2023
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
Specifies the requirements for this product, describes sampling, methods of test, packing and marking and includes, in the annex, recommendations relating to storage and transport conditions. The grading of whole fennel and chemical requirements for both whole and ground fennel are listed in three tables.
WITHDRAWN
ISO 7927-1:1987
95.99
Withdrawal of Standard
Jun 7, 2023