95.99 Withdrawal of Standard Dec 10, 2014
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.20 Butter
Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.
WITHDRAWN
ISO 7586:1985
95.99
Withdrawal of Standard
Dec 10, 2014